Ultimate Nachos
To be honest, this is the finest nachos recipe I have ever encountered. It serves as an exhilarating appetizer, layered with delicious Mexican components. Additionally, it allows ample opportunity to incorporate any creative nacho toppings you desire.
There is nothing quite like a platter brimming with nachos for a fun and engaging appetizer. The foundation consists of a universally loved item – crispy tortilla chips. These chips are then adorned with all the delectable Mexican ingredients one can envision – seasoned meat, melted cheese, beans, pickled jalapenos, chunks of avocado, salsa – you name it!
It ranks among my preferred finger foods for entertaining a crowd, right alongside my seven-layer dip, cowboy caviar, or jalapeno poppers. Therefore, if you (and your friends or family) share my passion for Mexican cuisine, this ultimate nachos recipe (or these carnitas nachos) should definitely make an appearance on your dinner table soon. Naturally, accompanied by a refreshing margarita.
Ingredients Required for the Ultimate Nachos
This is a fundamental guideline for creating a substantial tray of loaded nachos – tortilla chips, meat, cheese, beans, and straightforward, fresh taco toppings. It may appear to be a lot, but once you begin layering everything onto the sheet pan, it becomes quite simple. Here’s what you will require.
Ground Beef: Beef is my go-to choice for a traditional nachos recipe. However, you may also opt for ground pork or chicken if beef is not your preference. Alternatively, shredded or diced meats are equally delicious (which I will detail later in this post).
Taco Seasoning: I strongly recommend homemade taco seasoning. It is incredibly easy to prepare yourself, using ingredients you trust.
Beans: Nachos frequently incorporate refried beans to blend with the ground meat, facilitating easier scooping with a tortilla chip. However, if you prefer solid black or pinto beans, feel free to use those!
Tortilla Chips: Any variety of chips is suitable here – whether corn, plantain, or cassava chips. Just ensure you select a bag that weighs around 13 ounces to maintain a balanced ratio of ingredients.
Cheese: The essential point here is to utilize shredded cheese for the ideal melted, gooey texture.
I personally enjoy a combination of cheddar and Monterey Jack.
Pickled Jalapenos: While this is entirely optional, I find that pickled jalapenos provide a wonderfully tangy and moderately spicy contrast.
Fresh Toppings: I am utilizing a mix of diced tomatoes, red onion, avocados, and sour cream. However, continue reading for additional enjoyable and delicious ideas!
How To Prepare Nachos For a Gathering!
Some of the finest appetizers require minimal effort. This ultimate nachos recipe is a prime example. The only cooking involved is sautéing the ground beef and refried beans. After that, everything else is placed in the oven for baking while you prepare the fresh toppings. First, ensure your oven is preheated to 400°F (200°C).
Cook the ground beef. Place the ground beef in a skillet over medium heat and cook for approximately 5 minutes. Then, incorporate the taco seasoning and continue cooking for an additional 5 minutes until it is browned.
Cook the refried beans. Combine the refried beans and water in the skillet, stirring until everything is well mixed.
Layer on a sheet pan. Begin by spreading the tortillas on a rimmed sheet pan, then layer the ground beef mixture, cheese, and jalapenos on top. Bake for 10 to 15 minutes, or until the cheese is melted and the edges of the tortilla chips are golden brown.
Add the toppings. Immediately top with diced tomatoes, onion, avocado, sour cream, and cilantro. Your nachos recipe is now ready to be served!
A Few Suggestions For The Best Nachos
Prevent soggy nachos by preparing these quickly. As the tortilla chips remain beneath the cheese and juicy meat, they will gradually soften and become soggy over time.
Ensure an even distribution of ingredients. There is nothing worse than picking up a tortilla chip that has little to no toppings. Especially if it lacks cheese or beans. Therefore, as you layer everything, be vigilant for any areas that require additional toppings – particularly the cheese!
Enhance Your Nachos with These...
Mexican delights! Replace the ground beef with shredded carnitas, or incorporate spoonfuls of fruity salsa for a refreshing variation. Consider this tray of nachos as a blank canvas and allow your creativity to flourish!
Alter the meat selection. In addition to ground beef, you may also include diced carne asada, or shredded carnitas and barbacoa. Just remember that you will need to prepare these the day prior to save time!
Include additional pickled elements. Beyond jalapeños, pickled red onions provide a delightful combination of sweet, sour, and tangy flavors.
Add your preferred salsas. In addition to pico de gallo or blended red salsa, consider incorporating some fruits! My mango salsa or mandarin orange salsa are always popular choices.
Complete Your Mexican Feast
Whether it’s Cinco de Mayo or a festive dinner night, I have numerous Mexican recipes to complement your table spread. Here are a few favorites that are sure to please.
- Carne Asada Tacos
- Citrus Shrimp Ceviche
- Best Ever Guacamole
- Chicken Fajitas
- Agua Fresca or Horchata
You can never go wrong with a platter of loaded nachos. This is especially true for gatherings (such as the Super Bowl!). After you prepare it, please share how everyone enjoyed this recipe in the comments below!
Lisa’s Suggestions
Substitutes for refried beans: consider using pinto beans or black beans.
Substitutes for tortilla chips: opt for cassava chips or plantain chips.
Fixings
FOR QUESO:
- 1 tbsp. spread
- 1 tbsp. flour
- 1/2 c. weighty cream
- 1/2 c. Monterey Jack, destroyed
- 1/2 c. cheddar, destroyed
- 2 cloves garlic, minced
- 1/2 jalapeno, minced
- 1 tsp. salt
FOR NACHOS:
- 1 sack Tortilla chips
- 1 c. canned dark beans, depleted and washed
- 1 c. corn portions
- 1/2 red onion, minced
- 1 avocado, hacked
- 1 16 ounces cherry tomatoes, split
- 1 tbsp. cilantro, hacked
Directions
Make queso: In a little pot over low hotness, dissolve murmur. Race in flour, then, at that point, add weighty cream.
Add cheeses, garlic, jalapeno, and salt. Stew until combination is effervescent and smooth, 10 minutes. Keep warm.
On a serving platter, add a layer of tortilla chips and top with 1/3 of the queso, beans, corn, onion, avocado, and tomatoes.
Rehash layering two additional times.
Decorate with cilantro.
Cool. Appreciate it !!!Classic-key-lime-pie.
Ultimate Nachos VIDEO
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